WHAT'S IN THE
PRESS
THE WORLD’S 50 BEST RESTAURANTS, 2024 - #78 | The 51-100 List Revealed
ASIA’S 50 BEST RESTAURANTS, 2023 - Ranked #16 & the Best Restaurant in India
T MAGAZINE, In Mumbai, an Intimate Diwali Dinner Party
CONDE NAST TRAVELLER, Masque, #3 at CNT’s Top Restaurant Awards 2023
DEPARTURES, Foraging for India's Flavors in Mumbai
ASIA’S 50 BEST RESTAURANTS, 2022 - Ranked #21 & the Best Restaurant in India
VOGUE INDIA, Masque, India’s Best Restaurant, Serves Up a Fresh Menu Comprising Old Hits & New Inventions
MINT LOUNGE, How a Restaurateur Put Indian Ingredients on the World Map
VOGUE INDIA, Nobody thought Aditi Dugar’s tasting menu-only model for Masque would work—but she made it happen anyway
MINT LOUNGE, A Taste of What’s on the Menu
THE ESTABLISHED, Chef Varun Totlani Shares a Taste of What’s to Come
CONDE NAST TRAVELLER, Mumbai’s Masque Just Launched The Living Room
ASIA’S 50 BEST RESTAURANTS, 2021 - Ranked #32
CONDE NAST TRAVELLER, 40 UNDER 40, India’s Most Exciting Young Chefs
THE WORLD’S 50 BEST, Eight Reasons Why Masque Is Changing The Indian Culinary Landscape
CONDE NAST TRAVELLER, For Chef Prateek Sadhu, Food Is A Way Back To The Kashmir He Left As A Child
THE WORLD’S 50 BEST, 11 Restaurants Rewriting The Drinks Pairing Playbook
THE HINDU, Distilling India On A Plate
TRAVEL + LEISURE, These Are The World’s Best Restaurants
BANGKOK POST, Food Forward
ELLE INDIA, Masque’s New Winter Menu Is A Fascinating Peek Into Kashmir’s Culinary Traditions
CONDE NAST TRAVELLER, Masque, #5 On The Top Restaurant Awards 2018 List
GQ INDIA, Chef Prateek Sadhu Is Putting His Memories Of Kashmir On A Plate
VERVE MAGAZINE, Making Waves: Aditi Dugar
THE HOLLYWOOD REPORTER, Mumbai’s Best Bars & Restaurants
FOODTANK, 21 Chefs Bringing Foraged Ingredients To The Table
FORBES, How This One Mumbai Restaurant Is Redefining Indian Cuisine
LIVEMINT, A Little Bit Of Noma In Their Lives
CONDE NAST TRAVELLER, Masque, #7 On The Top Restaurant Awards 2017 List
B.INSPIRED BY BRUSSELS AIRLINES, Natural Selection
ESQUIRE SG, The Best Restaurants In The World
THE TELEGRAPH, Want To Eat More Of The Superspice Turmeric?
DSSC, Unmasking The Force Behind Masque
THE HINDU, Wilderness On A Plate
CONDE NAST TRAVELLER, We Travelled 2,000km To Hunt For Berries, And It Was Worth It
LIVEMINT, Sea Buckthorn And Smoke
THE TIMES OF INDIA, Restaurant Review: Masque
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